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VEGAN tartare exist
This is another chapter from my upcoming book (notes from the lab) although i did post about this whole process almost 2 years ago - thought its nice to…
May 24
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Kat
MISOZUKE PARMESAN
How weird n wonderful that some processes going smooth and being straightforward for others while some people continuaesly struggling with it in the…
May 18
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Kat
Cheezy sake
This is probably a once in a lifetime criss/cross/contamination that i actually wish to repeat if i can :) Another chapter from Notes from the Lab...
May 11
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Kat
BLUE IS THE BLUE.
And the world has returned to order...
May 2
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Kat
April 2025
INOCULT
One of my favourite chapter from my second book that is in proccess...
Apr 30
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Kat
1
YELLOW IS THE NEW BLUE...
The whole story started with my obsession of moulds of course. And when my friends asked me to do a vegan cheeze workshop. Everything started there.
Apr 27
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Kat
2
Mouldy medicine...
My surprisingly surprise of the successful growth of fungi on fungi....
Apr 13
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Kat
1
March 2025
Banana shochu vs. banana whiskey
Let the story continue... ( Aug 2024)
Mar 15
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Kat
1
1
fingerlicking bee'licious
Aka' how to turn a weird and wonderful ferment into an addictive sweet delightness that makes people think about 'life' with a twist
Mar 14
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Kat
2
1
Is that time of the year again...
Next 'cut n paste' from Notes from the lab....Perfect time to gather some wild garlic and use your imagination all over the place.
Mar 10
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Kat
3
2
Let the story begin...
"A CHAPTER" from Notes from the (LoTek)Lab...
Mar 5
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Kat
2
January 2025
MULTI LAYERED BRAIN USE
how to get the most out of your creativity
Jan 31
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Kat
3
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